By theseoworkers@gmail.com 
If you love the irresistible combination of chocolate and mint, Andes mint cookies are an absolute must-try. These cookies are famously soft and chewy, packed with the creamy, refreshing flavor of Andes Mints—those iconic green and silver-wrapped chocolates loved by many. With each bite, you get the perfect harmony of fudgy chocolate cookie dough and bursts of cool, minty sweetness that melt delightfully on your tongue. Whether for holiday baking or a year-round treat, Andes mint cookies stand out among popular cookie options like chocolate chip cookies, sugar cookies, and even specialty favorites like Girl Scout cookies.
Baking Andes mint cookies at home is easier than you think, and they deliver a bakery-quality experience rivaling famous brands such as Crumbl Cookies or Insomnia Cookies. These cookies are perfect for cookie exchanges, holiday gift boxes, or simply indulging with a warm glass of milk. The combination of the chewy texture and the creamy mint chocolate makes these cookies a unique crowd-pleaser that’s sure to be requested again and again.
Andes mint cookies are chocolate cookies embedded with pieces of Andes Mints—a chocolate layered with a smooth crème de menthe filling. As the cookies bake, the Andes pieces partially melt, infusing the dough with that refreshing mint flavor while maintaining pockets of gooey chocolate goodness. This results in a cookie that’s rich, chewy, and bursting with mint in every bite, creating a flavor profile that’s both classic and unique.
Unlike typical cookies such as peanut butter cookies or oatmeal cookies, Andes mint cookies bring a festive and sophisticated twist. They’re especially popular during the holiday season, often appearing alongside Christmas cookies and other traditional favorites. Many cookie lovers compare Andes mint cookies to the famous thin mint Girl Scout cookies, though the texture and chocolate intensity differ significantly, making Andes mint cookies stand out in their own right.
The foundation of any great Andes mint cookie is high-quality ingredients. You’ll need classic baking staples such as all-purpose flour, unsweetened cocoa powder, brown sugar for chewiness, baking soda, and butter. The star ingredient, of course, is chopped Andes Mints, which provide that unmistakable mint chocolate flavor. Using brown sugar rather than white sugar helps keep the cookies soft and moist.
For those with dietary restrictions or looking to experiment, this recipe can easily be adapted. Gluten-free flour blends work well as substitutes, and vegan butter or coconut oil can replace dairy butter for vegan versions. If you don’t have Andes Mints on hand, peppermint extract combined with chocolate chips can offer a similar flavor, though it won’t replicate the melt-in-your-mouth texture perfectly. These cookies also lend themselves well to creative variations inspired by other favorites like brown butter chocolate chip cookies or no bake cookies.
To make these cookies, start by creaming together softened butter and brown sugar until light and fluffy. Add eggs and vanilla extract, mixing well before incorporating dry ingredients such as flour, cocoa powder, and baking soda. Gently fold in the chopped Andes Mints last, being careful not to overmix. Chilling the dough for at least 30 minutes helps prevent the cookies from spreading too much while baking.
Scoop the dough onto parchment-lined baking sheets, leaving enough space between cookies. Bake at 350°F for 10–12 minutes until the edges are set but the centers remain soft. This balance ensures your Andes mint cookies remain chewy rather than cakey or crunchy. Remove from the oven and allow to cool slightly before transferring to a wire rack. The cookies firm up as they cool but stay delectably tender on the inside.
Once you’ve mastered the classic Andes mint cookie recipe, there’s plenty of room to get creative. Try making jumbo-sized cookies, inspired by the popular Crumbl cookies menu, perfect for sharing or impressing guests. You can also make Andes mint cookie sandwiches by adding a layer of mint buttercream or chocolate ganache between two cookies.
For holiday occasions, consider decorating your Andes mint cookies with crushed peppermint candies or a drizzle of melted white chocolate to add festive flair. If you love experimenting with flavor and texture, incorporating brown butter into your dough will deepen the cookie’s richness, reminiscent of brown butter chocolate chip cookies. These variations keep the cookies fresh and exciting for repeat baking.
Andes mint cookies are best served fresh and slightly warm to enjoy the melty chocolate mint pockets fully. Pair them with cold milk, hot coffee, or even peppermint-flavored drinks for a cozy treat. When cooled, these cookies maintain their chewy texture, making them ideal for packing in cookie tins or gift boxes.
To keep your cookies fresh, store them in an airtight container at room temperature for up to five days. For longer storage, freeze baked cookies in a sealed bag or container for up to three months. These cookies make fantastic gifts during the holidays, especially when combined with other festive favorites like Cheryl’s cookies or biscoff cookies, creating a gourmet cookie assortment that delights every palate.
Finding Andes Mints is easy at most grocery stores, especially in the baking aisle or seasonal candy sections. If you’re craving fresh cookies and don’t want to bake, local stores or chains like Crumbl cookies near me or Insomnia Cookies sometimes offer mint chocolate varieties similar to Andes mint cookies.
If you’re curious about other specialty cookie shops, places like cookies dispensary offer unique flavors and gourmet options that rival homemade treats. For inspiration or convenience, check out the Crumbl cookies menu online or visit bakeries known for their holiday offerings, such as those selling Subway footlong cookies or seasonal favorites like girl scout cookies 2025.
Andes mint cookies perfectly blend rich chocolate with refreshing mint to create a delicious, soft, and chewy cookie that’s easy to make and delightful to eat. Their unique flavor and texture set them apart from more traditional cookies, making them a fantastic addition to any cookie platter, especially during the holidays.
Whether you bake them from scratch, customize with fun variations, or pick them up from your favorite local bakery, Andes mint cookies offer a fresh take on the classic chocolate cookie. Try this recipe for your next baking adventure and enjoy the magical combination of chocolate and mint in every bite.
- Can I substitute peppermint extract for Andes Mints?
Yes, peppermint extract can be used, but it won’t provide the same creamy mint chocolate chunks. Adding chocolate chips helps mimic the flavor. - Are Andes mint cookies freezer-friendly?
Absolutely. You can freeze the dough or baked cookies in airtight containers for up to three months. - What’s the difference between Andes mint cookies and thin mint cookies?
Thin mints are crisp, coated cookies, while Andes mint cookies are soft and chewy with embedded mint chocolate chunks. - Can I make Andes mint cookies vegan or gluten-free?
Yes, by using vegan butter and gluten-free flour blends, you can adapt the recipe to meet dietary needs. - Are Andes mint cookies suitable for holiday cookie exchanges?
Definitely! Their unique flavor and texture make them a standout option for holiday parties and gift boxes.
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